Cream of pumpkin and potato broth

I prepare vegetable soup very often. It is delicious and easy to prepare. You just have to love vegetables. Hope you like it if you prepare it.

It’s necessary:
1 onion, 1 zucchini, 1 carrot, 2 potatoes, a piece of celery, 1 soup cube, 900 ml of water, pepper, parsley, some oil.

In a deeper pan, fry the shredded onions with a little oil. When the onions soften, add the zucchini, potatoes, carrots and celery, cut into medium-sized cubes, and pour with water. Cook until vegetables are done, with hot water occasionally added. Remove the finished vegetables and grind them in a blender, then return them to the pan and stir well. Reduce the heat, return the pan to a simmer, and add the cubed soup, pepper and parsley and mix gently until the cube is melted. Remove from heat and cover. Serve warm with toasted bread and sour cream.


39 thoughts on “Cream of pumpkin and potato broth

      1. My mistake.
        I wanted to know what the meaning was because in the language of my hometown (kannada), her name literally translates to funlifee. And i wanted to know if that was indeed what her name meant in her language or if it was something else. New things to learn


    1. Jo, you are a very interesting interviewee. The soup is so simple. That’s why I posted the recipe and it’s delicious. Try to cook and see the magic of spring. Of course I say what it was like.

      Liked by 1 person

      1. My pleasure!!! And I’m the absolute worse about cooking! I have LOTS of amazing recipes bookmarked but truly maybe make one a year. It’s laughable. I have fantasies about cooking a lot but just never do it….although I did make a wonderful blackberry cobbler for my man last week! But if I DO make Your soup…..which would be a lovely thing to do that would be much appreciated, I’m sure!….I will definitely let You know! Thank You!!! ❀️


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