Components: Finished pie crusts 300g, 3 eggs, 500g yogurt, 100g oil, 50g sieves and oregano.

Preparation: Mix eggs, yogurt and olive oil. Coat the pan with oil. Cut the finished pie crusts into strips and arrange in a bowl. Add sliced cheese. And pour the mixture over everything. Bake until golden brown the color.

Pleasant, with flavors!




10 thoughts on “PIE

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