Tiramisu is a light and refreshing Italian delicacy

majaalifee

Another wonderful restaurant in the heart of this beautiful city. What makes this restaurant always busy is the delicious dishes beautifully decorated. Friendly staff and above all great food, you will want to come back again.

My choice this time was the creamy “Tiramisu” cake. The interior is very modest and simple. The tables are made of wood, and there are always flowers on them.

There are various theories about the origin of “Tiramisu”. Tiramisu is an extremely creamy and delicious cake that conquers. It is prepared by restaurants and pastry shops all over the world.

The first theory about the origin of Tiramisu is that it was invented in the 1960s or 1970s, but where and when exactly is not clear. This famous cake was first mentioned in the middle of the twentieth century.

Published by majaalifee

I love to write about everything. Writing relaxes me.

56 thoughts on “Tiramisu is a light and refreshing Italian delicacy”

      1. Hey I asked my Nonna about Tiramisu. She said yes they were in Italy when it took off in 1974. She said she thought it came from Treviso cause she tried it there. It was all the rage. My husband makes it. It is fabulous.

        Liked by 1 person

  16. ‘LOVE tiramisu! Best I ever had was in a small Italian restaurant, owned and operated by an Italian family. Sadly, they closed and we moved away about the same time, twenty-plus years ago. Haven’t found an equivalent since! P.S. Thank you for becoming a follower of my blog. I pray you find the posts meaningful whenever you’re able to visit!

    Liked by 2 people

    Reply

  23. Bonjour mon AMIE

    Chaque jour est un nouveau chapitre de la vie

    Il nous apporte de nouvelles énigmes à résoudre

    Vis chaque instant avec passion afin d’écrire la plus belle des histoires

    Que cette journée t’apporte le sourire et remplir ton cœur de bonheur

    Agréable journée à toi et ceux de ton entourage

    Bise AMICALE Bernard

    Liked by 2 people

    Reply

  26. Majeelifee, your vivid description of the restaurant and its ambience makes it sound absolutely delightful! The way you’ve detailed the creamy Tiramisu and its mysterious history adds such a charming touch. It’s clear why you’d recommend a return visit. Thanks for sharing this culinary gem!

    Liked by 1 person

    Reply

  31. In effetti si è diffuso nelle case italiane agli inizi degli anni 70 conoscendo un boom negli anni 80, ma è ancora molto apprezzato per la facile preparazione casalinga. Noi lo si prepara in vassoi di almeno 30 cm x 45 cm (se ne avanza per il giorno dopo è ancora più buono 🙂 )

    Like

    Reply

Leave a comment