Chicken in sour cream

Very tasty and cheap dish. The taste is creamy and the dish is light.
COMPONENTS:
350g chicken fillet, salt, pepper, two tablespoons curry, 1 pepper, 1 tomato, 150 g bacon, 2 tablespoons mustard, sour cream 400ml for cooking, 150 g cheese and a little olive or other oil.
Sprinkle with chopped onion if desired
Cut the chicken breast into small pieces, add bacon, salt, pepper, add dried parsley, curry, onion, paprika, tomato and oil. Mix everything with a little oil. Arrange the cheese on top.
Add sour cream, 2 tablespoons mustard and extra curry. Stir and pour over the chicken. Add the cheese. Place in an already preheated oven, then bake at 200 C and bake until the chicken gets a nice color. You can sprinkle this dish with finely chopped onions.
Pleasant, with flavors!