Celery and lemon help lower fat in the organization
Ingredients: 400 g celery (root), 1 kg lemon and 2 liters water.
Preparation: Squeeze the lemon juice first. Grate the celery and add it to the lemon zest. Cook for 20 minutes and leave to cool (overnight or 6 hours). Strain and add lemon juice. Pour into bottles and drink 1 dl before meals (3 times a day).
Pleasant with taste!